This organic gluten-free sourdough is slow-fermented to bring out a warm, tangy depth that feels both nourishing and familiar. With a tender crumb and a lightly crisp crust, it’s the perfect slice for toast, sandwiches, or enjoying warm out of the oven.

Our Peruvian Black Cocoa Sourdough is crafted with organic ingredients and slow-fermented for deep, complex flavor. The bold richness of black cocoa blends beautifully with the tang of traditional sourdough, creating a dark, aromatic loaf unlike anything you’ve tasted.

Our seasonal cut-out sugar cookie is crafted with organic, gluten-free, and dairy-free ingredients, then baked to soft, golden perfection. Lightly sweet, delicately flavored, and shaped for the season — it’s a simple joy in every bite.

Our New York–style chocolate chunk cookie is thick, soft, and irresistibly rich — made with organic, gluten-free ingredients and completely dairy-free. Packed with oversized chocolate chunks and finished with a touch of sea salt, it’s pure comfort in every bite.

A soft, melt-in-your-mouth pumpkin spice cookie made with organic, gluten-free ingredients and completely dairy-free. Filled with warm autumn spices and a touch of sweetness that feels like a hug in every bite.

A soft, chewy chocolate chip cookie made with organic, gluten-free ingredients, rich dark chocolate, and a hint of sea salt. Completely dairy-free — and unbelievably delicious.

Our pumpkin gluten-free sourdough is crafted with organic ingredients and naturally fermented for a rich, tangy depth of flavor. Soft on the inside with a beautifully golden crust, this loaf brings warm pumpkin notes and gentle spice to every slice.

Our classic sourdough is handcrafted with organic flour and naturally fermented for long, deep flavor. With a crisp golden crust and a soft, airy crumb, this loaf is everything a traditional sourdough should be — simple, rustic, and delicious.

These organic gluten-free carrot cupcakes are sweet, moist, and full of cozy flavor. Made with fresh grated carrots and gentle spices, they’re a soft, feel-good treat that brings a touch of warmth to any moment.

Our organic gluten-free chocolate cupcakes are deeply rich, perfectly moist, and full of smooth chocolate flavor. Every bite is soft, decadent, and absolutely delicious.

Our organic gluten-free brown sugar vanilla cupcakes are delicately sweet, wonderfully moist, and filled with warm brown-sugar richness. Soft, comforting, and full of classic vanilla flavor — they’re simple sweetness done beautifully.

Our gluten-free sourdough cinnamon rolls are soft, fluffy, and naturally fermented for incredible flavor. Swirled with warm cinnamon and a touch of sweetness, they’re the kind of treat that fills your kitchen with comfort and your heart with joy.