This organic gluten-free sourdough is slow-fermented to bring out a warm, tangy depth that feels both nourishing and familiar. With a tender crumb and a lightly crisp crust, it’s the perfect slice for toast, sandwiches, or enjoying warm out of the oven.

Our Peruvian Black Cocoa Sourdough is crafted with organic ingredients and slow-fermented for deep, complex flavor. The bold richness of black cocoa blends beautifully with the tang of traditional sourdough, creating a dark, aromatic loaf unlike anything you’ve tasted.

Our pumpkin gluten-free sourdough is crafted with organic ingredients and naturally fermented for a rich, tangy depth of flavor. Soft on the inside with a beautifully golden crust, this loaf brings warm pumpkin notes and gentle spice to every slice.

Our classic sourdough is handcrafted with organic flour and naturally fermented for long, deep flavor. With a crisp golden crust and a soft, airy crumb, this loaf is everything a traditional sourdough should be — simple, rustic, and delicious.