This organic gluten-free sourdough is slow-fermented to bring out a warm, tangy depth that feels both nourishing and familiar. With a tender crumb and a lightly crisp crust, it’s the perfect slice for toast, sandwiches, or enjoying warm out of the oven.
Our Peruvian Black Cocoa Sourdough is crafted with organic ingredients and slow-fermented for deep, complex flavor. The bold richness of black cocoa blends beautifully with the tang of traditional sourdough, creating a dark, aromatic loaf unlike anything you’ve tasted.
Our pumpkin gluten-free sourdough is crafted with organic ingredients and naturally fermented for a rich, tangy depth of flavor. Soft on the inside with a beautifully golden crust, this loaf brings warm pumpkin notes and gentle spice to every slice.