This organic gluten-free sourdough is slow-fermented to bring out a warm, tangy depth that feels both nourishing and familiar. With a tender crumb and a lightly crisp crust, it’s the perfect slice for toast, sandwiches, or enjoying warm out of the oven.
This organic gluten-free sourdough is slow-fermented to bring out a warm, tangy depth that feels both nourishing and familiar. With a tender crumb and a lightly crisp crust, it’s the perfect slice for toast, sandwiches, or enjoying warm out of the oven.